We present a simplified interpretation of a cocktail from a new menu. This is a batch prepared mix that is packed with the tastes associated with festive period, rendering it excellent for hosting a holiday party. Reserve the remaining syrup to use in brunch beverages, puddings, or to make additional servings of this cocktail.
The Bikini Cocktail
Makes enough for 10 guests
For the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Combine every ingredients in a pot, bring to a simmer, agitating so the sugar melts. Next, take off the heat and let it to cool fully. Pour to a clean bottle, close it and store in the refrigerator, where it will keep for up to a month.
Preparing the Batch Mix: Combine every spirits and syrup into one big jug, allow it to infuse for 60 minutes, then pass it through best through a fine cloth, so it's fully clarified.
To serve: Pour 85ml of the premix into a stirring glass containing ice, gently stirring lightly for one minute to cool it down. Filter into an chilled martini glass or a similar vessel, garnish with a few cranberries and finish with a brief mist of the essential oil over the drink.
